Weds, Sept. 26:
Chicken Fajitas with Avocado Corn Salad
Extra Prep:
While chopping bell pepper & onion, chop extra for Thurs to save time tomorrow!
Thurs, Sept. 27:
An Altered Version of Frito Chili Pie that used pork sausage, bell pepper, and mushrooms!
Extra Prep:
Halve and scoop out spaghetti squash. Brush with olive oil & sprinkle with garlic salt. Cover with Saran wrap.
Optional Prep: Dice onions, carrots, garlic, ginger, or apricots to save even more time Friday.
Fri, Sept. 28:
Chickin Tagine with Apricots, Almonds & Chickpeas and Moroccan Spiced Spaghetti Squash
Sat, Sept. 29:
Roast Chicken with Herb Butter and Roasted Acorn Squash with Chile Vinaigrette
Tip: Have a late brunch, and make this early afternoon for afternoon & evening grazing. No need to make 3 different meals if you don't want to!
Sun, Sept. 30:
Family Birthday Dinner at the In-laws :)
Mon, Oct. 1:
BBQ Chicken Sandwiches with Cilantro Jalapeno Slaw & Freezer Fries
Tues, Oct. 2:
Easy Indian Chicken Curry and Dal Palak with Naan & Basmati Rice
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