FUDGE!

Fudge! What a tasty treat that can be so easily adapted to so many palates. I have been making fudge using the same quick and simple recipe for years now, but when I talk about fudge with people I usually hear comments about how difficult it is to make. Well that doesn't need to be the case when I have an easy recipe that is made in the microwave! I have done this with white, milk, and semi-sweet chocolate chips as well as peanut butter chips and it turned out great every time. I've added orange zest, coconut, nuts, crushed peppermints... even made Funfetti Cake Batter Fudge! Here's the recipe:

Ingredients:
3 cups chocolate chips
1 14oz can sweetened condensed milk
1/4 cup butter, softened or melted
1 teaspoon vanilla extract
additions as desired (see "Additions" below)

Directions:
Line an 8x8" or 9x9" pan with foil. Combine first 3 ingredients in a microwave safe bowl and stir to coat chips with butter and milk. Microwave on high for 30 seconds at a time, stirring very well between microwaving. The key to this is to heat the chocolate slowly and stir the fudge very well, say for 30 - 45 seconds, after each microwaving. It should only need to be microwaved 2 or 3 times before it's smooth and all the chips are melted. Once it's smooth stir in the vanilla extract. If you're using additions add them now. Pour fudge into your prepared pan and refrigerate until set, 3 - 4 hours. Carefully remove foil and cut into small pieces, I usually cut an 8x8" pan into 36 pieces

Additions:
For orange chocolate add 2 teaspoons fresh orange zest
For coconut add 1/2 - 3/4 cup sweetened coconut flakes (I usually combine this with nuts and add 1/2 cup each)
For walnuts add 3/4 - 1 cup chopped nuts
For peppermint add or top with 3/4 cup crushed peppermint (for a prettier look use a mesh strainer to remove the dusty part of the crushed peppermint, and press the chunks into the top of the fudge)

Funfetti Cake Batter Fudge

Funfetti Cake Batter Fudge

Ingredients:
3 cups white chocolate chips
1 14oz can sweetened condensed milk
1/4 cup butter, softened or melted
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/2 cup sprinkles

Directions:
Line an 8x8" or 9x9" pan with foil. Combine first 3 ingredients in a microwave safe bowl and stir to coat chips with butter and milk. Microwave on high for 30 seconds at a time, stirring very well between microwaving. The key to this is to heat the chocolate slowly and stir the fudge very well, say for 30 - 45 seconds, after each microwaving. It should only need to be microwaved 2 or 3 times before it's smooth and all the chips are melted. Once the fudge is smooth add the extracts and stir well. Gently fold in the sprinkles. Be careful not to stir the sprinkles too much; if they melt they'll turn the fudge brown. Pour fudge into your prepared pan and refrigerate until set, 3 - 4 hours. Carefully remove foil and cut into small pieces, I usually cut an 8x8" pan into 36 pieces.