Funfetti Cake Batter Fudge

Funfetti Cake Batter Fudge

Ingredients:
3 cups white chocolate chips
1 14oz can sweetened condensed milk
1/4 cup butter, softened or melted
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/2 cup sprinkles

Directions:
Line an 8x8" or 9x9" pan with foil. Combine first 3 ingredients in a microwave safe bowl and stir to coat chips with butter and milk. Microwave on high for 30 seconds at a time, stirring very well between microwaving. The key to this is to heat the chocolate slowly and stir the fudge very well, say for 30 - 45 seconds, after each microwaving. It should only need to be microwaved 2 or 3 times before it's smooth and all the chips are melted. Once the fudge is smooth add the extracts and stir well. Gently fold in the sprinkles. Be careful not to stir the sprinkles too much; if they melt they'll turn the fudge brown. Pour fudge into your prepared pan and refrigerate until set, 3 - 4 hours. Carefully remove foil and cut into small pieces, I usually cut an 8x8" pan into 36 pieces.