Easy Parmesan Garlic Biscuits

Prep time: 10 minutes | Cook time: 8 - 10 minutes | Servings: 8

Ingredients:
1 cup Bisquick
1/3 cup milk
1/3 cup finely shredded Parmesan
1 T butter, plus more for serving
1/4t roasted garlic powder (more or less depending on your preference)


Directions:
Preheat oven to 450F.

Combine 1 cup Bisquick with 1/3 cup milk and mix well. Add Parmesan and stir to combine. Roll dough into ping pong sized balls, flatten between your palms, and place on a foil lined cookie sheet. Mix 1T butter with garlic powder (I recommend Archer Farms Roasted Garlic Powder) and spread on top of biscuits. Bake in the oven for 8 - 10 minutes, or until golden brown.

Note: If you buy Parmesan that's "shredded" you'll want to add it to a food processor, blender, or coffee grinder for about 15 - 30 seconds. If you don't have any of those a knife works fine too!