Weekly Bag Breakfasts & Lunches: Mon, Feb. 18 - Fri, Feb. 22

Mon, Feb. 18:
Breakfast - Chai Tea and Amish Friendship Bread
Lunch - Pesto Ham and Colby Sandwich, Jalapeno Cheetos, Strawberries, and a Cara Cara Orange


Tues, Feb. 19:
Breakfast - Chai Tea and Blueberry, Almond Butter, Nutella, Coconut Milk, and Frozen Raspberry Smoothie
Lunch - Leftover Pasta, 2 Cara Cara Oranges, and Jalapeno Oranges


Weds, Feb. 20:
Breakfast - Chai Tea and Amish Friendship Bread
Lunch - Leftover Yellow Rice with Tasty Bites Vegetable Korma


Thurs, Feb. 21:
Breakfast - Chai Tea and a Banana, Nutella, Peanut Butter, Coconut Milk Smoothie
Lunch -  Leftover Mexican Stir Fry over Yellow Rice and 2 Cara Cara Oranges


Fri, Feb. 22:
Breakfast - Chai Tea Latte and Fig Newtons
Lunch - Pepper Ham and Colby Sandwich, Pickles, Jalapeno Cheetos

Meal Plan: Weds, Feb. 13 - Tues, Feb. 19

Weds, Feb. 13:
Sloppy Joe Sandwiches and Freezer Fries


Thurs, Feb. 14:
Valentines Day! My husband and I went out for dinner :)


Fri, Feb. 15:
Ground Chicken and Mushroom Spaghetti Sauce over Shells Pasta with Parmesan and Buttered Bread


Sat, Feb. 16:
Roast Split Chicken Breasts


Sun, Feb. 17:
Chicken, Mushrooms, Potatoes, and Cheese Sauce Casserole


Mon, Feb. 18:
My husband was sick today so I had leftovers. I warmed up the pasta from Friday.


Tues, Feb. 19:
Chicken, Bell Pepper, Yellow Rice, Cheese, and Lettuce Burritos with Chips and Salsa

Weekly Bag Breakfasts & Lunches: Mon, Feb. 11 - Fri, Feb. 15

This week several times I didn't eat anything for breakfast. I didn't get my smoothie stuff together like I should have, and so I went hungry a few days. I'll be trying harder next week to get my breakfast foods ready the night beforehand.

Mon, Feb. 11:
Breakfast - Chai Tea and Honey Beer Bread with Strawberry Jam
Lunch -  Pepper Ham and Colby Sandwich with Jalapeno Cheetos


Tues, Feb. 12:
Breakfast - Chai Tea
Lunch - Leftover Spanish Rice, Taco Chicken, and Montery Jack Cheese with a Clementine


Weds, Feb. 13:
Breakfast - Chai Tea
Lunch - Cheddar Pizza Croissant Rolls


Thurs, Feb. 14:
Breakfast - Chai Tea and Blueberry, Banana, Coconut Milk, and Almond Butter Smoothie
Lunch - Pesto Ham and Colby Sandwich, Jalapeno Cheetos, Cara Cara Orange, and Strawberries


Fri, Feb. 15:
Breakfast - Chai Tea
Lunch - Garden Vegetable Soup

Meal Plan: Weds, Feb. 6 - Tues, Feb. 12

Weds, Feb. 6:
Garlic Herb Roast Split Chicken Breasts, Mashed Potatoes, Steamed Asparagus, and Sourdough Bread

Also make: [Modified] Brats and Beer Cheddar Chowder


Thurs, Feb. 7:
Chicken, Mushroom, and Bell Pepper Chinese over Jasmine Rice


Fri, Feb. 8:
Chicken, Asparagus, and Mushrooms over Pasta with Alfredo Cheese Sauce


Sat, Feb. 9:
I had dinner out with my brother :)


Sun, Feb. 10:
We had guests over for dinner tonight, which is a fairly rare occurrence for us. One of our guests prefers to eat meatless and dairy-free, so I decided tacos would be an easy "build your own" style dinner that would keep everyone happy. I made taco meat with ground chicken
Chicken Fajita Tacos and Spanish Rice


Mon, Feb. 11:
Leftovers! My husband had a Ham and Colby Sandwich with Freezer Fries, and I had Leftover Chicken, Asparagus, and Mushrooms over Pasta with Alfredo Cheese Sauce


Tues, Feb. 12:
Leftover Spanish Rice, Chicken, Cheese, and Lettuce Burritos with Chips and Salsa

Weekly Bag Breakfasts & Lunches: Mon, Feb. 4 - Fri, Feb. 8

Mon, Feb. 4:
Breakfast - Chai Tea and Blueberry Banana Muffin
Lunch - Jaipur Vegetables over [Leftover] Jasmine Rice, and Carrots with Ranch Dip


Tues, Feb. 5:
Breakfast - Chai Tea and Blueberry Banana Muffin
Lunch - Chicken Parmesan Panini with Hummus and Pita


Weds, Feb. 6:
Breakfast - Chai Tea and Blueberry Banana Muffin
Lunch - Mexican Take Out


Thurs, Feb. 7:
Breakfast - Chai Tea and Toasted Blueberry Banana Muffin
Lunch - [Modified] Brats and Beer Cheddar Chowder with Honey Beer Bread


Fri, Feb. 8:
Breakfast - Coffee and Toasted Honey Beer Bread
Lunch - Broccoli Cheddar Soup with Saltines

Meal Plan: Weds, Jan. 30 - Tues, Feb. 5

Weds, Jan. 30:
Dijon Split Chicken Breasts and Stuffing with Mushrooms, Carrots, and Celery

Also make: a prepared dish of Chicken Divan Casserole ready for baking tomorrow, and a Baileys Mint Chocolate Milkshake (Baileys, Mint Chocolate Chip Ice Cream, and Cream).


Thurs, Jan. 31:
[Modified] Traditional Chicken Divan (I had cooked chicken breast, frozen broccoli, and pino grigio wine; and I also topped mine with crushed French's Fried Onions before the last 10 minutes of cooking) served over Jasmine Rice


Fri, Feb. 1:
Chicken Soft Tacos with Salsa Saffron Rice


Sat, Feb. 2:
Chicken Philly Sub with Roast Potatoes


Sun, Feb. 3:
Beer Brats on Toasted Buns with Freezer Fries

Also make: Blueberry Banana Muffins and Honey Beer Bread


Mon, Feb. 4:
Chicken and Cheese Sauce over [Leftover] Stuffing Pancakes

For this recipe I made the same cheese sauce that was used for the Traditional Chicken Divan linked above.


Tues, Feb. 5:
Chicken, Bell Pepper, and Mushroom Jalfrezi over Brown Basmati Rice with Naan Bread

Weekly Bag Breakfasts & Lunches: Mon, Jan. 28 - Fri, Feb. 1

Mon, Jan. 28:
Breakfast - Chai Tea and Kirkland Weight Loss Shake
Lunch - Leftover Perfect Potato Soup with Leftover Pillsbury Croissants


Tues, Jan. 29:
Breakfast - Blueberry, Almond Butter, Banana, and Cran-Raspberry Juice Smoothie
We had an early dinner today, so I just had a snack mid-day. I had:
2 Clementines and Cheetos


Weds, Jan. 30:
Breakfast - Coffee and Kirkland Asian Cracker Mix
Lunch - French Bread Pepperoni, Bell Pepper, and Onion Pizzas


Thurs, Jan. 31:
Breakfast - Chai Tea and Blueberry, Pumpkin, Banana and Almond Butter Smoothie
Lunch -  Carrots and Bell Peppers with Cottage Cheese and Ranch Dressing, Cheddar Cheese Stick, and Leftover Stuffing


Fri, Feb. 1:
Breakfast - Chai Tea and Kirkland Breakfast Shake
Lunch - Emu Jerky, Pretzels, and Carrots