Weekly Bag Breakfasts & Lunches: Mon, Aug. 19 - Fri, Aug. 23

Mon, Aug. 19:
Breakfast - Coconut Chai, Dark Chocolate Crunchy Granola Bar, and Chobani Cherry Greek Yogurt
Lunch - Vegetarian Chili, Pepperjack Cheese Stick and Corn Chips

Tues, Aug. 20:
Breakfast - Chai Tea and an Apple
Lunch - Salad, Pepperjack Cheese Stick, Cheetos, and Baby Carrots

Weds, Aug. 21:
Breakfast - Chai Tea and Chobani Cherry Greek Yogurt
Lunch - Bacon Potato Soup

Thurs, Aug. 22:
Breakfast - Chai Tea and Dark Chocolate Crunchy Granola Bar
Lunch -  Chicken Tortilla Soup

Fri, Aug. 23:
Breakfast - Chai Tea and a Plum
Lunch - Chicken Salad on Crackers

Weekly Bag Breakfasts & Lunches: Mon, Aug. 12 - Fri, Aug. 16

Mon, Aug. 12:
Breakfast - Chai Tea and Banana, Pineapple, Strawberry, and Pomegranate Cranberry Juice Smoothie
Lunch - Leftover Butter Chicken Curry with Saffron Rice and Homemade Naan

Tues, Aug. 13:
Breakfast - Chai Tea and Banana, Pineapple, Strawberry, and Pomegranate Cranberry Juice Smoothie
Lunch - Chicken Salad over Romaine Salad, Cheetos

Weds, Aug. 14:
Breakfast - Chai Tea and Banana, Pineapple, Strawberry, and Pomegranate Cranberry Juice Smoothie
Lunch - Leftover Crustless Pot Pie and Salad

Thurs, Aug. 15:
Breakfast - Cinnamon Black Tea, Dark Chocolate Crunchy Granola Bar, and Chobani Cherry Greek Yogurt
Lunch - Leftover Crustless Pot Pie

Fri, Aug. 16:
Brunch - Coffee and Sausage Biscuits

Weekly Bag Breakfasts & Lunches: Mon, July 29 - Fri, Aug. 2

Mon, July 29:
Breakfast - Coconut Chai and Mango, Banana, Pineapple, Oatmeal, Spinach and Coconut Milk Smoothie
Lunch - Salad, Leftover Asian Green Beans, Leftover Asian Mushrooms, Garlic Hummus with Pita Chips, and Pineapple Chunks

Tues, July 30:
Breakfast - Chai tea and Mango, Banana, Pineapple, Spinach, and Coconut Milk Smoothie
Lunch - Tasty Bite Punjab Eggplant

Weds, July 31:
Brunch - Buttermilk Biscuit; Leftover Stuffed Mushrooms; and Tomato, Cucumber, Red Onion, and Feta Salad over Romaine Lettuce

Thurs, Aug. 1:
Breakfast - Coconut Chai and Banana, Frozen Mixed Organic Fruit, Spinach, and Coconut Milk Smoothie
Lunch - Chicken Salad over Green Salad from the cafe at my work

Fri, Aug. 2:
Breakfast - Chai Tea and Dark Chocolate Crunchy Granola Bar
Lunch -  Leftover Jambalaya

Weekly Bag Breakfasts & Lunches: Mon, July 22 - Fri, July 26

Mon, July 22:
Brunch - Cheesy Chili Bacon Potato Corn Chowder

Tues, July 23:
Breakfast - Coconut Chai and Chocolate Cherry Banana Coconut Milk Smoothie
Lunch - Cheesy Chili Bacon Potato Corn Chowder and Pineapple Chunks

Weds, July 24:
Breakfast - Coconut Chai and Cherry Pineapple Banana Coconut Milk Smoothie
Lunch - Taco Salad

Thurs, July 25:
Breakfast - Coconut Chai and Cherry Pineapple Banana Coconut Milk Smoothie
Lunch - Leftover Hot & Sweet Chicken Thighs, Asian Glazed Green Beans and Jasmine Rice

Fri, July 26:
Breakfast - Coconut Chai and Cherry Pineapple Banana Coconut Milk Smoothie
Lunch - Grilled Cheese and Tomato Soup

Weekly Bag Breakfasts & Lunches: Mon, July 8 - Fri, July 12

Mon, July 8:
Breakfast - Chai Tea and Oats and Dark Chocolate Granola Bar
Lunch - Spinach and Feta Chicken Sausage, Farmer's Market Tomato, Spinach, and Homemade Tzatziki Sauce in Homemade Pita Flatbread; and an Apple


Tues, July 9:
Breakfast - Chai Tea and Plum
Lunch - Cherries, Cucumber and Ranch Dip, Homemade Pita and Roasted Garlic Hummus


Weds, July 10:
Breakfast - Chai Tea and Cherries
Lunch - Jerk Turkey and Swiss Sandwich, Homemade Pita and Roasted Garlic Hummus, and Cucumber Slices with Ranch


Thurs, July 11:
Breakfast - Chai Tea and Sausage Patty with Ketchup
Lunch - Tasty Bites Jaipur Vegetables and Cherries


Fri, July 12:
Brunch - Chai Tea, a Homemade Sausage Biscuit, and Cherries

Weekly Bag Breakfasts & Lunches: Mon, July 1 - Fri, July 5

Mon, July 1:
Breakfast - Chai Tea and Pineapple Chunks
Lunch - Butter Lettuce and Farmer's Market Heirloom Cherry Tomato Salad, Mini Babybel Cheddar Cheese, and Baby Carrots

Tues, July 2:
Breakfast - Chai Tea and Pineapple, Banana, Coconut, Almond Butter Smoothie
Lunch - Leftover Chicken, Potato, Cheese and Vegetable Bake; Baby Carrots with Ranch Dip; Mini BabyBel Cheddar Cheese, and Pineapple Chunks

Weds, July 3:
Breakfast - Chai Tea and Pineapple Chunks
Lunch - Pepper Turkey, Muenster, and Farmer's Market Tomato Sandwich; and Carrots with Ranch Dip

Thurs, July 4:
Happy Independence Day!
Breakfast - Chai Tea and Granola Bar
Lunch - Warmed Brie with Peppered Turkey Deli Meat on Club Crackers

Fri, July 5:
Brunch - Chai Tea, Oats and Dark Chocolate Granola Bar, and Homemade Flatbread Pita with Homemade Tzatziki Sauce

Weekly Bag Breakfasts & Lunches: Mon, June 10 - 14

Mon, June 10:
Breakfast - Chai Tea and Emerald Breakfast on the Go S'mores Nut Blend
Lunch - Uncle Ben's Roast Chicken Rice Cup, Mini Baybel Cheddar Cheese Wheel, and Marinated Olives


Tues, June 11:
Breakfast - Chai Tea and Mini Blueberry Bagel with Cream Cheese
Lunch - Garden Lettuce, Garden Snow Pea, Farmer's Market Cucumber, and Farmer's Market Tomato Salad; Garlic Parmesan Pita Chips; and Peaches with Yogurt for Dipping


Weds, June 12:
Breakfast - Chai Tea and Coffee Cake
Lunch - Chipotle Chicken Sandwich with Farmer's Market Tomato, and Cherries with Yogurt for Dipping


Thurs, June 13:
Breakfast - Chai Tea and Coffee Cake
Lunch - Chipotle Chicken Sandwich with Farmer's Market Tomato, and Peach Chunks with Vanilla Yogurt for Dipping


Fri, June 14:
Breakfast - Chai Tea and Peach Chunks
Lunch - [Modified]Garlicky White Bean and Garden Kale Soup

Weekly Bag Breakfasts & Lunches: Mon, June 3 - Fri, June 7

Mon, June 3:
Breakfast - Chai Tea and Strawberry Banana Almond Butter Smoothie
Lunch - Fried Chicken Salad Sandwich, Celery and Baby Carrots with Ranch Cottage Cheese for Dipping, Watermelon Chunks, and Pizza Goldfish




Tues, June 4:
Breakfast - Chai Tea and Cinnamon Twist
Lunch - Pepper Ham and Cheddar Rolls, Snow Peas and Baby Carrots with Ranch Cottage Cheese for Dipping, and Strawberries with Yogurt for Dipping




Weds, June 5:
Breakfast - Chai Tea and Banana
Lunch - [Leftover] Chick-fil-a Chicken Strips, Snow Peas and Baby Carrots with Ranch Cottage Cheese for Dipping, and Strawberries with Yogurt for Dipping




Thurs, June 6:
Breakfast - Chai Tea
Lunch - 2 Peaches with Yogurt for Dipping, Campbells Chicken Noodle Soup and Hot Fries



Fri, June 7:
Breakfast - Chai Tea and Teriyaki Jerky
Lunch - Sun-dried Tomato Chicken Sausage and Swiss Sandwiches with Freezer Fries

Weekly Bag Breakfasts & Lunches: Mon, May 27 - Fri, May 31

Mon, May 27:
Today was Memorial Day, and I had the day off work! I hate a late brunch and an early dinner instead of 3 meals.
Brunch -  Coffee, Coconut Water, Teriyaki Jerky, and a Banana


Tues, May 28:
Breakfast - Chai Tea and Peanut Chocolate Chip Banana Bread Muffin
Lunch - [Leftover] Roast Vegetables with [Leftover] Creamed Spring Onions on Pasta, Carrots and Snow Peas with Ranch, and Mini Babybel Cheddar Cheese


Weds, May 29:
Breakfast - Chai Tea and Peanut Chocolate Chip Banana Bread Muffin
Lunch - [Leftover] Butternut Squash Soup, Toasted AFB Irish Soda Bread, Carrots and Ranch, and Watermelon Chunks

  
Thurs, May 30:
Breakfast - Chai Tea and Peanut Chocolate Chip Banana Bread Muffin
Lunch -  Chef Salad with Blackened Turkey and Cheddar Cheese; Carrots, Celery, and Ranch; and Watermelon Chunks


Fri, May 31:
Breakfast - Chai Tea and Peanut Chocolate Chip Banana Bread Muffin
Lunch - [Leftover] Butternut Squash Soup for my husband, and [Leftover] Scallion Pasta with [Leftover] Garlic Pepper Pork Tenderloin for myself

Weekly Bag Breakfasts & Lunches: Mon, Apr. 15 - Fri, Apr. 19

Mon, Apr. 15:
Breakfast - Chai Tea and Apple Slices
Lunch - Garlicky White Bean and Chard Soup


Tues, Apr. 16:
Breakfast - Chai Tea
Lunch - Tasty Bites Dahl over Spicy Saffron Rice


Weds, Apr. 17:
Breakfast - Chai Tea and Blueberry Toaster Strudel
Lunch - Blackened Turkey Deli Meat and Swiss Cheese on Club Crakers, Carrots with Hummus, and 2 Oranges


Thurs, Apr. 18:
Breakfast - Chai Tea
Lunch - Garlicky White Bean and Chard Soup


Fri, Apr. 19:
Breakfast - Chai Tea and Strawberries
Lunch - [Leftover] Fried Chicken and Salad

Weekly Bag Breakfasts & Lunches: Mon, Apr. 1 - Fri, Apr. 5

Mon, Apr. 1:
Breakfast - Chai Tea and Blackberry, Banana, Oatmeal, Almond Milk Smoothie
Lunch - Baby Kale and Chard Salad with Green Onions, Croutons, Almond Slices, and [Leftover] Fried Chicken Chunks; Chips with Salsa; and Amish Friendship Bread Biscuits



Tue, Apr. 2:
Breakfast - Chai Tea and Blackberry, Pineapple, Banana, Coconut, Almond Milk Smoothie
Lunch - [Leftover] Chicken Tiki Masala with Saffron Rice, and 2 Oranges


Wed, Apr. 3:
Breakfast - Chai Tea and Amish Friendship Bread Muffin
Lunch -  [Leftover] Fried Chicken, Carrots and Ranch Dressing, and 2 Oranges



Thu, Apr. 4:
Breakfast - Chai Tea and Banana, Blackberry, Oatmeal and Almond Milk Smoothie
Lunch - BBQ Chicken, Cheddar, and Baby Kale and Chard Sandwich; Chips and Salsa; and an Amish Friendship Bread Muffin




Fri, Apr. 5:
Breakfast - Chai Tea and Amish Friendship Bread Muffin
Lunch - I went out to Chick-fil-A since we were low on groceries

Weekly Bag Breakfasts & Lunches: Mon, Mar. 25 - Fri, Mar. 29

Mon, Mar. 25:
Breakfast - Chai Tea and Strawberry, Banana, Peanut Butter, and Nutella Smoothie
Lunch - Buffalo Chicken Sausage Sandwich and Carrots with Hummus

Tues, Mar. 26:
Breakfast - Chai Tea and Apple Cinnamon Oatmeal
Lunch - [Leftover] Chicken Jalfrezi and 2 Cara Cara Oranges

 
Weds, Mar. 27:
Breakfast - Chai Tea and Strawberry, Banana, Peanut Butter, Nutella and Almond Milk Smoothie
Lunch - Jerk Turkey and Cheddar Sandwich, Strawberries, Baked BBQ Lays Chips, and Arbys Onion Rings (which my husband bought)


Thurs, Mar. 28:
Breakfast - Chai Tea and Pumpkin, Banana, Cinnamon Spice Oatmeal, and Almond Milk Smoothie
Lunch - Savory Butter Hawaiian Rolls, Jerky Turkey and Cheddar Rolls, Cara Cara Orange, and Carrots with Ranch Dressing

Fri, Mar. 29:
Breakfast - Chai Tea and Pineapple, Banana, Nutella, Coconut Cream, Shredded Coconut, and Almond Milk Smoothie
Lunch - Cheesy Chicken Taco Salad

Weekly Bag Breakfasts & Lunches: Mon, Mar. 18 - Fri, Mar.

Mon, Mar. 18:
Breakfast - Chai Tea and Bagel with Veggie Cream Cheese
Lunch - Chipotle Chicken Sandwich and Baked Sour Cream and Onion Chips

Tues, Mar. 19:
Breakfast - Chai Tea and 1 Cara Cara Orange
Lunch - Sweet Potato, Carrots and Hummus

Weds, Mar. 20:
Breakfast - Chai Tea and Half a Bagel with Veggie Cream Cheese
Lunch - Curried Chicken Salad and Lettuce over Naan Bread

Thurs, Mar. 21:
Breakfast - Chai Tea and Raspberry Yogurt Parfait
Lunch - [Leftover] BBQ Pulled Chicken, and [Leftover] Pasta with Cheese Sauce

Fri, Mar. 22:
Breakfast - Chai Tea and 2 Cara Cara Oranges
Snack - Teriyaki Pork Jerky
Lunch - Salad with Rotisserie Chicken Breast Chunks, and Pasta with Butter and Tamari

Weekly Bag Breakfasts & Lunches: Mon, Mar. 4 - Fri, Mar. 8

Mon, Mar. 4:
I had a cold today and ate more of a brunch than lunch and dinner. I had:
Toasted Amish Friendship Muffin; Banana, Pineapple Chunks and Juice, Coconut Cream Smoothie and Jalapeno Cheetos


Tues, Mar. 5:
Breakfast - Chai Tea, Plain Bagel with Veggie Cream Cheese, and Strawberries
Lunch - Chipotle Chicken and Provolone Sandwich, Baked Sour Cream and Onion Chips, Carrots with Thousand Island Dressing for dipping and 4 Mandarin Oranges


Weds, Mar. 6:
Breakfast - Chai Tea, Strawberries, and Amish Friendship Muffin
Lunch - Chicken Chunks with Buffalo Sauce for Dipping and Carrots with Caramelized Onion Hummus for Dipping


Thurs, Mar. 7:
Breakfast - Chai Tea and Strawberry, Banana, Peanut Butter, and Nutella Smoothie
Lunch -Chipotle Chicken, Bacon, and Provalone Sandwich; Carrots with Humus for Dipping; and a Cara Cara Orange


Fri, Mar. 8:
Breakfast - Chai Tea and Strawberry, Banana, Peanut Butter, and Nutella Smoothie
Lunch - Fried Chicken and Salad

Weekly Bag Breakfasts & Lunches: Mon, Feb. 25 - Fri, Mar. 1

Mon, Feb. 25:
Breakfast - Chai Tea and Banana, Pumpkin, Coconut Milk, Peanut Butter, and Nutella Smoothie
Lunch - [Leftover] BBQ Chicken, Salad, Carrots, Strawberries, and Mandarin Oranges


Tues, Feb. 26:
Breakfast - Chai Tea and Strawberry, Pineapple, Banana, and Cranberry Juice Smoothie
Lunch - Pepper Ham and Muenster Sandwich, Strawberries, 3 Mandarin Oranges, and Carrots with Thousand Island Dressing for dipping


Weds, Feb. 27:
Breakfast - Chai Tea and Blueberry, Strawberry, Banana, Peanut Butter, and Nutella Smoothie
Lunch - 2 Amish Friendship Muffins (fresh from the oven, I could hardly help myself) and Carrots with Thousand Island Dressing for dipping


Thurs, Feb. 28:
Breakfast - Chai Tea and Chai Tea, Amish Friendship Muffin, and Bacon Slice
Lunch - Pepper Ham and Muenster Sandwich, 3 Mandarin Oranges, and Carrots with Thousand Island Dressing for dipping

Fri, Mar. 1:
Breakfast - Chai Tea, Amish Friendship Muffin, and Bacon Slice
Lunch - [Leftover] Chicken and Mushroom Jalfrezi over Brown Basmati Rice, Strawberries, and 3 Mandarin Oranges

Weekly Bag Breakfasts & Lunches: Mon, Feb. 18 - Fri, Feb. 22

Mon, Feb. 18:
Breakfast - Chai Tea and Amish Friendship Bread
Lunch - Pesto Ham and Colby Sandwich, Jalapeno Cheetos, Strawberries, and a Cara Cara Orange


Tues, Feb. 19:
Breakfast - Chai Tea and Blueberry, Almond Butter, Nutella, Coconut Milk, and Frozen Raspberry Smoothie
Lunch - Leftover Pasta, 2 Cara Cara Oranges, and Jalapeno Oranges


Weds, Feb. 20:
Breakfast - Chai Tea and Amish Friendship Bread
Lunch - Leftover Yellow Rice with Tasty Bites Vegetable Korma


Thurs, Feb. 21:
Breakfast - Chai Tea and a Banana, Nutella, Peanut Butter, Coconut Milk Smoothie
Lunch -  Leftover Mexican Stir Fry over Yellow Rice and 2 Cara Cara Oranges


Fri, Feb. 22:
Breakfast - Chai Tea Latte and Fig Newtons
Lunch - Pepper Ham and Colby Sandwich, Pickles, Jalapeno Cheetos

Weekly Bag Breakfasts & Lunches: Mon, Feb. 11 - Fri, Feb. 15

This week several times I didn't eat anything for breakfast. I didn't get my smoothie stuff together like I should have, and so I went hungry a few days. I'll be trying harder next week to get my breakfast foods ready the night beforehand.

Mon, Feb. 11:
Breakfast - Chai Tea and Honey Beer Bread with Strawberry Jam
Lunch -  Pepper Ham and Colby Sandwich with Jalapeno Cheetos


Tues, Feb. 12:
Breakfast - Chai Tea
Lunch - Leftover Spanish Rice, Taco Chicken, and Montery Jack Cheese with a Clementine


Weds, Feb. 13:
Breakfast - Chai Tea
Lunch - Cheddar Pizza Croissant Rolls


Thurs, Feb. 14:
Breakfast - Chai Tea and Blueberry, Banana, Coconut Milk, and Almond Butter Smoothie
Lunch - Pesto Ham and Colby Sandwich, Jalapeno Cheetos, Cara Cara Orange, and Strawberries


Fri, Feb. 15:
Breakfast - Chai Tea
Lunch - Garden Vegetable Soup

Weekly Bag Breakfasts & Lunches: Mon, Feb. 4 - Fri, Feb. 8

Mon, Feb. 4:
Breakfast - Chai Tea and Blueberry Banana Muffin
Lunch - Jaipur Vegetables over [Leftover] Jasmine Rice, and Carrots with Ranch Dip


Tues, Feb. 5:
Breakfast - Chai Tea and Blueberry Banana Muffin
Lunch - Chicken Parmesan Panini with Hummus and Pita


Weds, Feb. 6:
Breakfast - Chai Tea and Blueberry Banana Muffin
Lunch - Mexican Take Out


Thurs, Feb. 7:
Breakfast - Chai Tea and Toasted Blueberry Banana Muffin
Lunch - [Modified] Brats and Beer Cheddar Chowder with Honey Beer Bread


Fri, Feb. 8:
Breakfast - Coffee and Toasted Honey Beer Bread
Lunch - Broccoli Cheddar Soup with Saltines

Weekly Bag Breakfasts & Lunches: Mon, Jan. 28 - Fri, Feb. 1

Mon, Jan. 28:
Breakfast - Chai Tea and Kirkland Weight Loss Shake
Lunch - Leftover Perfect Potato Soup with Leftover Pillsbury Croissants


Tues, Jan. 29:
Breakfast - Blueberry, Almond Butter, Banana, and Cran-Raspberry Juice Smoothie
We had an early dinner today, so I just had a snack mid-day. I had:
2 Clementines and Cheetos


Weds, Jan. 30:
Breakfast - Coffee and Kirkland Asian Cracker Mix
Lunch - French Bread Pepperoni, Bell Pepper, and Onion Pizzas


Thurs, Jan. 31:
Breakfast - Chai Tea and Blueberry, Pumpkin, Banana and Almond Butter Smoothie
Lunch -  Carrots and Bell Peppers with Cottage Cheese and Ranch Dressing, Cheddar Cheese Stick, and Leftover Stuffing


Fri, Feb. 1:
Breakfast - Chai Tea and Kirkland Breakfast Shake
Lunch - Emu Jerky, Pretzels, and Carrots

Weekly Bag Breakfasts & Lunches: Mon, Jan. 21 - Fri, Jan. 25

Mon, Jan. 21:
Off work. I didn't have much of an appetite earlier in the day because I was in go go go mode. We had several projects to tackle today and I was hurrying to get them done before dusk at 5:30PM.
Brunch - Coffee, Buttered Croissant, and Clementines


Tues, Jan. 22:
Breakfast - Chai Tea and Grape, Spinach, Cranberry Juice, Frozen Banana, and Frozen Blueberries and Rasperries Smoothie
Lunch - Leftover Chicken and Mushroom Jalfrezi and Tasty Bites Spinach Channa
Snack - Grapes


Weds, Jan. 23:
Breakfast - Chai Tea and Grape, Spinach, Cranberry Juice, Frozen Coconut Milk, Frozen Raspberries, and Frozen Banana Smoothie

Today I got off work at 12:00PM and had a meeting at 12:30PM about a 15 minute walk away from work. I decided to pack myself a snack to munch on (possibly while I walked?) so that I wouldn't be distracted by hunger during my meeting. I ate my real lunch when I got home.

Snack - Grapes, 2 Clementines (peeled and segmented for easier snacking), and Rice Cracker Snack Mix
Lunch - Leftover Peach Whiskey BBQ Chicken and Mashed Potatoes


Thurs, Jan. 24:
Breakfast - 2 Clementines
Lunch - Noodles & Company Pad Thai


Fri, Jan. 25:
Breakfast - Raspberry, Almond Butter, Coconut Milk, Banana, and Cran-Raspberry Juice Smoothie
We actually ended up getting winter weather today, so I skipped volunteering and headed right home. When I got home I made some lunch for my husband and myself.
Lunch - Pizza Bagels and Grapes