Sun, Apr. 14:
Chicken, Zucchini and Mushroom Jalfrezi over Spicy Saffron Rice with Garlic Naan Bread
Also make:
[Modified]Garlicky White Bean and Chard Soup
I didn't include the chicken in this, but I did use chicken stock for the soup base. I also made a half recipe and used 1 15.5oz can of Cannelini beans, ~2c broth, 1 "bag" farmer's market baby chard, and 1.5t garlic. It turned out really tasty, and I'll definitely be making this soup again once the kale in my vegetable garden is ready for harvest!
Mon, Apr. 15:
Roast Chicken, Mashed Potatoes, and Salad
Tues, Apr. 16:
Chicken, Zucchini and Mushroom Alfredo Pasta
Weds, Apr. 17:
Fried Chicken
Thurs, Apr. 18:
French Bread Pizza
Fri, Apr. 19:
Roast Chicken, Steamed Green Beans, and AFB Cheesy Dill Rolls. For the rolls I combined parts of this AFB Cheesy Dilly Rolls recipe and this Savory Friendship Bread. I followed the traditional AFB recipe, but omitted sugar, vanilla, cinnamon, and vanilla pudding. I added 1T dry dill and 1 1/2c shredded cheddar.
Also make: AFB Double Chocolate Brownies (my recipe) and [Half Recipe]AFB Chocolate Chip Cookies
Sat, Apr. 20:
Chicken, Zucchini, Carrot, Mushroom, and Potato Pot Pie with French Onion topping
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