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Tuesday, November 5, 2013

Weekly Meal Plan: Mon, Oct. 28 - Sun, Nov. 3

Mon, Oct. 28:
Leftovers

Tues, Oct. 29:
Slow Cooker Chicken Leg Quarters, Stuffing, Salad

For the Chicken I ended up combining two recipes. I used the spice rub (minus the onion powder and white pepper because I didn't have any, and no chopped onions in the pot either because of the foil) from this recipe, and then followed the instructions for balled up foil from this recipe.

Also make: Philly Cheese Steak Croissant Sandwiches and Freezer Fries for lunch, Amish Friendship Apple Cinnamon Spice Muffins and Amish Friendship Lemon Poppyseed Muffins

Weds, Oct. 30:
Chicken and Squash Quesadillas

Thurs, Oct. 31:
Chicken, Spinach and Mushroom Pasta Bake with Salad

Fri, Nov. 1:
Grocery Store Fried Chicken and Salad

Sat, Nov. 2:
Crustless Chicken, Carrot, Celery, and Mushroom Pot Pie with French Onion Topping

Sun, Nov. 3:
Leftovers

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