Homemade Tzatziki Sauce

Homemade Tzatziki Sauce:

Ingredients:
1 cup plain yogurt (I like Stoneyfield Whole Milk Yogurt)
1/2 cup or more cucumber, peeled and diced
3 garlic cloves, minced
1 tablespoon lemon juice
1 teaspoon dried dill
1 teaspoon salt
1 teaspoon pepper

Directions:
Combine all ingredients and refrigerate until ready to use.

Note: You may keep homemade Tzatziki sauce in the fridge for 3 - 4 days. It's tasty on many things including Gyros, Falafel, in Pita Wraps, as a meat sauce, as a topping on burgers, or even as a dip for Pita Wedges!

Link: Awesome General Tso's Chicken Recipe!

Check out this recipe for General Tso's Chicken by Mama's Kitchen over on Food.com. The sauce cooks up just like what you would get from a restaurant. After my first meal with it I immediately wanted to try different variations (add sriracha? ginger? sub ponzu for some of the soy sauce?). There's so many options to make this sauce exactly what you want it to be. Oh, and I would saute a little chopped bell pepper and onion into the meal for some veggies (and color!).