Weekly Meal Plan: Mon, May 20 - Sun, May 26

I was out of town vacationing in Georgia for dinners Monday through Thursday.

Mon, May 20:
Chinese Take-Out

Also make: Irish Soda Amish Friendship Bread, Lemon Chocolate Chip Amish Friendship Bread Muffins, and Amish Friendship Bread Waffle Batter (for breakfasts Tues - Fri).

Tues, May 21:
Seared & Roast Boneless Skinless Chicken Breasts, Pan-Steamed Asparagus, and Stove Top Stuffing


Weds, May 22:
Bacon, Mushroom, and Cheese Loaded Baked Potatoes


Thurs, May 23:
My husband and I had dinner out at La Fonda in Atlanta with my cousin and his wife :)


Fri, May 24:
Mexican Take-Out


Sat, May 25:
Rotisserie Chicken and Annie's Mac n' Cheese



Sun, May 26:
Seared and Roast Garlic Pepper Pork Tenderloin with Roast Fennel, Carrots, Butternut Squash, Potatoes, and Spring Onions

Also make: Parmesan Sage Butternut Squash Soup (half recipe, and using one of my spring onions green parts and all) and Crock Pot Chicken & Fennel Stock