Weekly Meal Plan: Mon, Nov. 18 - Sun, Nov. 24

Mon, Nov. 18:
Take-out

Tues, Nov. 19:
Dinner out with the barn girls

Weds, Nov. 20:
Leftovers

Thurs, Nov. 21:
Italian Chicken Sausage Simmered in Mushroom & Bell Pepper Tomato Sauce over Pasta with Steamed Asparagus

Fri, Nov. 22:
Pepperoni Pizza

Sat, Nov. 23:
Ranch Oven Fried Drumsticks, Caesar Salad, and Leftover Pasta with Cheese Sauce

Sun, Nov. 24:
Italian Sausage Marinara Croissant Sandwiches and Freezer Fries