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Sunday, November 17, 2013

Weekly Meal Plan: Mon, Nov. 4 - Sun, Nov. 10

Mon, Nov. 4:
Mexican Take-out

Tues, Nov. 5:
Surprise Dinner Date!

Weds, Nov. 6:
Slow Cooker Braised & Broiled BBQ Pork Ribs, Mashed Potatoes, and Salad

Thurs, Nov. 7:
Slow Cooker Chicken Enchilada Soup

Fri, Nov. 8:
Chicken Andouille Sausage and Sauteed Mushrooms over Creamy Chili Cheese Grits

Also make: Banana Bread Muffins

Sat, Nov. 9:
Leftover Slow Cooker Chicken Enchilada Soup

Also make: Pineapple Margaritas

Sun, Nov. 10:
Leftovers

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