Weekly Meal Plan: Weds, Oct. 10 - Tues, Oct. 16

Weds, Oct. 10:
Split Chicken Breasts roasted with Potatoes, Onions, Carrots, and Celery; served up with Stovetop Stuffing


Thurs, Oct. 11:
Chicken, Bell Pepper, Onion & Cheese Enchiladas with Yellow Rice and Fresh Avocado Slices 


Fri, Oct. 12:
Chicken with mustard cream sauce (with Mushrooms & Onions), Green Salad and Buttered French bread


Sat, Oct. 13:
Oven BBQ Pork Chops with Parmesan Roasted Butternut Squash and Stovetop Stuffing


Sun, Oct. 14:
Andouille Sausage Jambalaya (minus the shrimp as I didn't have any, and with cheddar added) with Sweet Steamed Baby Carrots


Mon, Oct. 15:
Chicken, Mushrooms, Zucchini, and Onions Jalfreizi over Jasmine rice with Naan bread.


Tue, Oct. 16:
BBQ Chicken Pizza with Mushrooms & Bell Pepper



Grocery Sale Items Purchased:
Split Chicken Breasts
Pears
Potatoes
Avocado
Winter Squash
Bell Pepper
Green Onion
Baby Carrots
Mushrooms
Romain Hearts
Parmesan
Ice Cream
Indian Sauce
Buitoni Pasta (pre-filled refrigerated tortellinis)
Pasta sauce