Weekly Bag Breakfasts & Lunches: Mon, Mar. 25 - Fri, Mar. 29

Mon, Mar. 25:
Breakfast - Chai Tea and Strawberry, Banana, Peanut Butter, and Nutella Smoothie
Lunch - Buffalo Chicken Sausage Sandwich and Carrots with Hummus

Tues, Mar. 26:
Breakfast - Chai Tea and Apple Cinnamon Oatmeal
Lunch - [Leftover] Chicken Jalfrezi and 2 Cara Cara Oranges

 
Weds, Mar. 27:
Breakfast - Chai Tea and Strawberry, Banana, Peanut Butter, Nutella and Almond Milk Smoothie
Lunch - Jerk Turkey and Cheddar Sandwich, Strawberries, Baked BBQ Lays Chips, and Arbys Onion Rings (which my husband bought)


Thurs, Mar. 28:
Breakfast - Chai Tea and Pumpkin, Banana, Cinnamon Spice Oatmeal, and Almond Milk Smoothie
Lunch - Savory Butter Hawaiian Rolls, Jerky Turkey and Cheddar Rolls, Cara Cara Orange, and Carrots with Ranch Dressing

Fri, Mar. 29:
Breakfast - Chai Tea and Pineapple, Banana, Nutella, Coconut Cream, Shredded Coconut, and Almond Milk Smoothie
Lunch - Cheesy Chicken Taco Salad

Meal Plan: Weds, Mar. 20 - Tues, Mar. 26

Weds, Mar. 20:
BBQ Pulled Chicken, Roast Potatoes, and Steamed Asparagus

Also make: Double Chocolate Amish Friendship Bread


Thurs, Mar. 21:
Chicken & Bell Pepper Jalfrezi over Brown Basmati Rice with Naan Bread


Fri, Mar. 22:
Chicken and Mushroom Tacos with Chips, Salsa, and Queso Dip


Sat, Mar. 23:
Finger Lickin' Good Sticky Slow Cooker Chicken, Baked Potatoes, and Steamed Green Beans


Sun, Mar. 24:
Bacon, Lettuce, Mushroom, and Onion Sandwiches with Tots


Mon, Mar. 25:
Pizza and Garlic Cheese Sticks


Tues, Mar. 26:
Spicy Pulled BBQ Chicken, Mushroom, Onion, and Cheddar Wraps with Tots

Weekly Bag Breakfasts & Lunches: Mon, Mar. 18 - Fri, Mar.

Mon, Mar. 18:
Breakfast - Chai Tea and Bagel with Veggie Cream Cheese
Lunch - Chipotle Chicken Sandwich and Baked Sour Cream and Onion Chips

Tues, Mar. 19:
Breakfast - Chai Tea and 1 Cara Cara Orange
Lunch - Sweet Potato, Carrots and Hummus

Weds, Mar. 20:
Breakfast - Chai Tea and Half a Bagel with Veggie Cream Cheese
Lunch - Curried Chicken Salad and Lettuce over Naan Bread

Thurs, Mar. 21:
Breakfast - Chai Tea and Raspberry Yogurt Parfait
Lunch - [Leftover] BBQ Pulled Chicken, and [Leftover] Pasta with Cheese Sauce

Fri, Mar. 22:
Breakfast - Chai Tea and 2 Cara Cara Oranges
Snack - Teriyaki Pork Jerky
Lunch - Salad with Rotisserie Chicken Breast Chunks, and Pasta with Butter and Tamari

Weekly Bag Breakfasts & Lunches: Mon, Mar. 4 - Fri, Mar. 8

Mon, Mar. 4:
I had a cold today and ate more of a brunch than lunch and dinner. I had:
Toasted Amish Friendship Muffin; Banana, Pineapple Chunks and Juice, Coconut Cream Smoothie and Jalapeno Cheetos


Tues, Mar. 5:
Breakfast - Chai Tea, Plain Bagel with Veggie Cream Cheese, and Strawberries
Lunch - Chipotle Chicken and Provolone Sandwich, Baked Sour Cream and Onion Chips, Carrots with Thousand Island Dressing for dipping and 4 Mandarin Oranges


Weds, Mar. 6:
Breakfast - Chai Tea, Strawberries, and Amish Friendship Muffin
Lunch - Chicken Chunks with Buffalo Sauce for Dipping and Carrots with Caramelized Onion Hummus for Dipping


Thurs, Mar. 7:
Breakfast - Chai Tea and Strawberry, Banana, Peanut Butter, and Nutella Smoothie
Lunch -Chipotle Chicken, Bacon, and Provalone Sandwich; Carrots with Humus for Dipping; and a Cara Cara Orange


Fri, Mar. 8:
Breakfast - Chai Tea and Strawberry, Banana, Peanut Butter, and Nutella Smoothie
Lunch - Fried Chicken and Salad

Meal Plan: Weds, Mar. 6 - Tues, Mar. 12

Weds, Mar. 6:
Chicken Tacos with Salsa Saffron Rice


Thurs, Mar. 7:
Eggplant Parmesan over Pasta with Meat Sauce and French Bread


Fri, Mar. 8:
Jalapeno Popper Chicken Breasts, [Leftover] Salsa Saffron Rice and Salad


Sat, Mar. 9:
Chicken and Eggplant Jalfrezi over Brown Basmati Rice with Garlic Naan Bread

Also make: Lemon/Orange/Citrus Cranberry Amish Friendship Bread


Sun, Mar. 10:
[Leftover] Pasta with Meat Sauce and Cheese


Mon, Mar. 11:
Pepperoni, Mushroom, Bell Pepper, and Onion French Bread Pizza


Tues, Mar. 12:
Chicken Fajita Burritos

Meal Plan: Weds, Mar. 13 - Tues, Mar. 19

Weds, Mar. 13:
Unfortunately, I waited too long to write this and didn't make good notations in my planner, so I'm not sure what we ate for dinner :(


Thurs, Mar. 14:
I went to an adult pony club dinner meeting, so I ate dinner out. My husband ordered pizza, of course!


Fri, Mar. 15:
Indian Style Roast Chicken Drumsticks and Salad


Sat, Mar. 16:
I spent the whole day at Ikea (2.5 hours away) with my Mom and Mother in Law, so my husband got us dinner. He got:
Mexican Take Out


Sun, Mar. 17:
Finger Lickin' Good Sticky Slow Cooker Drumsticks and Baked Potatoes


Mon, Mar. 18:
Roast Chicken, Steamed Asparagus, and Pasta with Cheese Sauce


Tues, Mar. 19:
Chicken and Rice Stuffed Poblano Peppers with Salad

Meal Plan: Weds, Feb. 27 - Tues, Mar. 5

Weds, Feb. 27:
Chicken, Bacon, Bell Pepper, and Onion Quesadillas


Thurs, Feb. 28:
Chicken and Mushroom Jalfrezi over Brown Basmati Rice with Naan Bread


Fri, Mar. 1:
I volunteered to set up for Odyssey of the Mind's NC Easter Region Tournament on Saturday. The fed us pizza :)


Sat, Mar. 2:
I was exhausted from a day of judging 20 different groups during the O.M. Tournament, so I asked my husband to get us something for dinner. He picked up:
Mexican Take-out


Sun, Mar. 3:
My husband went out for Subway Subs


Mon, Mar. 4:
Spike Seasoned Roast Split Chicken Breasts, Baked Potatoes, and Steamed Asparagus


Tues, Mar. 5:
Chicken, Bacon, Cheese, Lettuce, Sauteed Bell Pepper and Onion Wraps with BBQ Sauce and Freezer Fries

Weekly Bag Breakfasts & Lunches: Mon, Feb. 25 - Fri, Mar. 1

Mon, Feb. 25:
Breakfast - Chai Tea and Banana, Pumpkin, Coconut Milk, Peanut Butter, and Nutella Smoothie
Lunch - [Leftover] BBQ Chicken, Salad, Carrots, Strawberries, and Mandarin Oranges


Tues, Feb. 26:
Breakfast - Chai Tea and Strawberry, Pineapple, Banana, and Cranberry Juice Smoothie
Lunch - Pepper Ham and Muenster Sandwich, Strawberries, 3 Mandarin Oranges, and Carrots with Thousand Island Dressing for dipping


Weds, Feb. 27:
Breakfast - Chai Tea and Blueberry, Strawberry, Banana, Peanut Butter, and Nutella Smoothie
Lunch - 2 Amish Friendship Muffins (fresh from the oven, I could hardly help myself) and Carrots with Thousand Island Dressing for dipping


Thurs, Feb. 28:
Breakfast - Chai Tea and Chai Tea, Amish Friendship Muffin, and Bacon Slice
Lunch - Pepper Ham and Muenster Sandwich, 3 Mandarin Oranges, and Carrots with Thousand Island Dressing for dipping

Fri, Mar. 1:
Breakfast - Chai Tea, Amish Friendship Muffin, and Bacon Slice
Lunch - [Leftover] Chicken and Mushroom Jalfrezi over Brown Basmati Rice, Strawberries, and 3 Mandarin Oranges

Meal Plan: Weds, Feb. 20 - Tues, Feb. 26

Weds, Feb. 20:
I don't know how it's possible, but I completely forgot to add my previously prepared chicken breast chunks to our dinner tonight! It was still yummy, though. We had:
Asparagus and Mushrooms over Pasta with Alfredo Sauce and Buttered French Bread


Thurs, Feb. 21:
I went out to eat before knitting club tonight.


Fri, Feb. 22:
Chicken, Mushroom, and Asparagus Sweet Chili Stir Fry with Jasmine Rice


Sat, Feb. 23:
We went out for dinner with friends, and had a great time!


Sun, Feb. 24:
Roast Split Chicken Breasts, Salad, and


Mon, Feb. 25:
One of my friends joined us for dinner. We had:
Chicken, Mushroom, and Asparagus over Pasta with Cheese Sauce and Buttered French Bread

Tues, Feb. 26:
Chicken, Mushroom, Potato, Onion, and Cheese Sauce Casserole with Fried Onion Topping