Weekly Meal Plan: Sun, Apr.14 - Sat, Apr. 20

Sun, Apr. 14:
Chicken, Zucchini and Mushroom Jalfrezi over Spicy Saffron Rice with Garlic Naan Bread

Also make:
[Modified]Garlicky White Bean and Chard Soup
I didn't include the chicken in this, but I did use chicken stock for the soup base. I also made a half recipe and used 1 15.5oz can of Cannelini beans, ~2c broth, 1 "bag" farmer's market baby chard, and 1.5t garlic. It turned out really tasty, and I'll definitely be making this soup again once the kale in my vegetable garden is ready for harvest!


Mon, Apr. 15:
Roast Chicken, Mashed Potatoes, and Salad


Tues, Apr. 16:
Chicken, Zucchini and Mushroom Alfredo Pasta


Weds, Apr. 17:
Fried Chicken


Thurs, Apr. 18:
French Bread Pizza


Fri, Apr. 19:
Roast Chicken, Steamed Green Beans, and AFB Cheesy Dill Rolls. For the rolls I combined parts of this AFB Cheesy Dilly Rolls recipe and this Savory Friendship Bread. I followed the traditional AFB recipe, but omitted sugar, vanilla, cinnamon, and vanilla pudding. I added 1T dry dill and 1 1/2c shredded cheddar.

Also make: AFB Double Chocolate Brownies (my recipe) and [Half Recipe]AFB Chocolate Chip Cookies


Sat, Apr. 20:
Chicken, Zucchini, Carrot, Mushroom, and Potato Pot Pie with French Onion topping

Weekly Bag Breakfasts & Lunches: Mon, Apr. 15 - Fri, Apr. 19

Mon, Apr. 15:
Breakfast - Chai Tea and Apple Slices
Lunch - Garlicky White Bean and Chard Soup


Tues, Apr. 16:
Breakfast - Chai Tea
Lunch - Tasty Bites Dahl over Spicy Saffron Rice


Weds, Apr. 17:
Breakfast - Chai Tea and Blueberry Toaster Strudel
Lunch - Blackened Turkey Deli Meat and Swiss Cheese on Club Crakers, Carrots with Hummus, and 2 Oranges


Thurs, Apr. 18:
Breakfast - Chai Tea
Lunch - Garlicky White Bean and Chard Soup


Fri, Apr. 19:
Breakfast - Chai Tea and Strawberries
Lunch - [Leftover] Fried Chicken and Salad

Weekly Meal Plan: Weds, Apr. 3 - Sun, Apr. 7

Weds, Apr. 3:
Chicken, Potato, Mushroom and Cheddar Stuffed Puff Pastry


Thurs, Apr. 4:
Pizza and Garlic Cheese Sticks


Fri, Apr. 5:
Chicken, Rice, Mushroom and Cheese Stuffed Poblano Peppers


Sat, Apr. 6:
I went to an event today and ate dinner on the road on the way home.


Sun, Apr. 7:
French Bread Pizza

I didn't do a good job recording Mon, Apr. 8 - Sat, Apr. 13. Sorry!

Weekly Bag Breakfasts & Lunches: Mon, Apr. 1 - Fri, Apr. 5

Mon, Apr. 1:
Breakfast - Chai Tea and Blackberry, Banana, Oatmeal, Almond Milk Smoothie
Lunch - Baby Kale and Chard Salad with Green Onions, Croutons, Almond Slices, and [Leftover] Fried Chicken Chunks; Chips with Salsa; and Amish Friendship Bread Biscuits



Tue, Apr. 2:
Breakfast - Chai Tea and Blackberry, Pineapple, Banana, Coconut, Almond Milk Smoothie
Lunch - [Leftover] Chicken Tiki Masala with Saffron Rice, and 2 Oranges


Wed, Apr. 3:
Breakfast - Chai Tea and Amish Friendship Bread Muffin
Lunch -  [Leftover] Fried Chicken, Carrots and Ranch Dressing, and 2 Oranges



Thu, Apr. 4:
Breakfast - Chai Tea and Banana, Blackberry, Oatmeal and Almond Milk Smoothie
Lunch - BBQ Chicken, Cheddar, and Baby Kale and Chard Sandwich; Chips and Salsa; and an Amish Friendship Bread Muffin




Fri, Apr. 5:
Breakfast - Chai Tea and Amish Friendship Bread Muffin
Lunch - I went out to Chick-fil-A since we were low on groceries

Weekly Meal Plan: Weds, Mar. 27 - Tues, Apr. 2

Weds, Mar. 27:
Chili Spiced Roast Chicken, Sauteed Green Beans and Mushrooms, and Toasted Savory Butter Hawaiian Rolls


Thurs, Mar. 28:
BBQ Chicken Sliders with Tots


Fri, Mar. 29:
Mexican Take Out


Sat, Mar. 30
Chicken Tiki Masala over Saffron Rice with Garlic Naan Bread

I decided to use more of my Amish Friendship Bread Starter rather than give away 3 starters, mostly because I was having trouble finding people to give the starters to! Today when I made my Amish Friendship Bread Muffins I used an extra cup of the starter for Brownies, and tomorrow I'll use an extra cup of the starter to make Biscuits to have with breakfast! I'll still give away 1 starter this week, so I made a mini loaf to go with it as well!



Sun, Mar. 31:
Easter Dinner at the In Laws


Mon, Apr. 1:
Chips, Salsa, and Queso Dip with Chicken, Sauteed Bell Pepper and Onion, Cheddar Cheese, and Fresh Baby Rainbow Chard Tacos


Tues, Apr. 2:
Chili Spiced Roast Chicken, Cajun Spiced Roast Potatoes, and Salad