Weekly Bag Breakfasts & Lunches: Mon, May 27 - Fri, May 31

Mon, May 27:
Today was Memorial Day, and I had the day off work! I hate a late brunch and an early dinner instead of 3 meals.
Brunch -  Coffee, Coconut Water, Teriyaki Jerky, and a Banana


Tues, May 28:
Breakfast - Chai Tea and Peanut Chocolate Chip Banana Bread Muffin
Lunch - [Leftover] Roast Vegetables with [Leftover] Creamed Spring Onions on Pasta, Carrots and Snow Peas with Ranch, and Mini Babybel Cheddar Cheese


Weds, May 29:
Breakfast - Chai Tea and Peanut Chocolate Chip Banana Bread Muffin
Lunch - [Leftover] Butternut Squash Soup, Toasted AFB Irish Soda Bread, Carrots and Ranch, and Watermelon Chunks

  
Thurs, May 30:
Breakfast - Chai Tea and Peanut Chocolate Chip Banana Bread Muffin
Lunch -  Chef Salad with Blackened Turkey and Cheddar Cheese; Carrots, Celery, and Ranch; and Watermelon Chunks


Fri, May 31:
Breakfast - Chai Tea and Peanut Chocolate Chip Banana Bread Muffin
Lunch - [Leftover] Butternut Squash Soup for my husband, and [Leftover] Scallion Pasta with [Leftover] Garlic Pepper Pork Tenderloin for myself