Weekly Bag Breakfasts & Lunches: Mon, July 1 - Fri, July 5

Mon, July 1:
Breakfast - Chai Tea and Pineapple Chunks
Lunch - Butter Lettuce and Farmer's Market Heirloom Cherry Tomato Salad, Mini Babybel Cheddar Cheese, and Baby Carrots

Tues, July 2:
Breakfast - Chai Tea and Pineapple, Banana, Coconut, Almond Butter Smoothie
Lunch - Leftover Chicken, Potato, Cheese and Vegetable Bake; Baby Carrots with Ranch Dip; Mini BabyBel Cheddar Cheese, and Pineapple Chunks

Weds, July 3:
Breakfast - Chai Tea and Pineapple Chunks
Lunch - Pepper Turkey, Muenster, and Farmer's Market Tomato Sandwich; and Carrots with Ranch Dip

Thurs, July 4:
Happy Independence Day!
Breakfast - Chai Tea and Granola Bar
Lunch - Warmed Brie with Peppered Turkey Deli Meat on Club Crackers

Fri, July 5:
Brunch - Chai Tea, Oats and Dark Chocolate Granola Bar, and Homemade Flatbread Pita with Homemade Tzatziki Sauce