Wed, Oct. 17:
General Tso's Chicken over Rice with Cabbage & Pork Dumplings
Also make: remainder of sausage links and sub for bacon in Make Ahead Muffin Melts
Thurs, Oct. 18:
Pizza! Garlic cheese bread! One of our friends is visiting from the mountains, so we went with something that was fast, easy, and liked by all!
Fri, Oct. 19:
Beer Crockpot Chicken (I used split chicken breasts & cooked on high for minutes); Roast Acorn Squash, Russet Potatoes, Carrots, Leeks, Onions, Garlic Cloves, and
Also make: Roasted Vegetable Soup and Herb Dumplings from the leftover roast veggies (roast extra for this) and pack for lunches, freeze, or eat for dinner another day!
I also made Pear Banana Bread, but I made a half recipe and subbed brown sugar for the white sugar, poured it into a 9" round cake pan, baked for ~25 minutes, and topped with powdered sugar once it was cool.
Sat, Oct. 20:
I ate the Roasted Vegetable Soup with Herb Dumplings, while my husband and friends ate pizza!
Sun, Oct. 21:
Chicken, Peppers & Cheese Enchiladas with Spicy Yellow Rice
Mon, Oct. 22:
It was a long day, so we ate take-out
Tues, Oct. 23:
Leftover Enchiladas with Chips & Queso Dip
Grocery Sale Items Purchased:
English muffins
Ocean Spray 100% Juice cranberry juice
canned diced tomatoes
HT Cheddar
Daisy Sour cream
Cheetos
Split chicken breasts
Grilling Brats
Bacon
Cantaloupe
Pears
Cucumber
Winter squash
Bell Pepper
Mushroom
Zucchini
Red onion
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