Wed, Oct. 24:
Cheese & Roasted Garlic Stuffed Tortellini with Chicken Breast, Mushrooms & Parmesan
Thurs, Oct. 25:
Mexican Take-out (because the hubby was hungry & in a hurry once we left the grocery store!)
Fri, Oct. 26:
Brats and Beer Cheddar Chowder (I made a half recipe and added 2 russet potatoes to the soup) served with butter croissants
Sat, Oct. 27:
Roast Whole Chicken with Baked Potatoes and Green Beans
Sun, Oct. 28:
Chicken, Zucchini, Mushroom & Bell Pepper Jalfreezi with Naan bread
Mon, Oct. 29:
Chicken Fajitas with Chili Spiced Delicata Squash
Tues, Oct. 30:
Roast Split Chicken Breasts with Stuffed Turban Squash (I altered the amounts of bread crumbs and didn't include the brown sugar)
No comments:
Post a Comment