Amish Friendship Bread Belgian Waffles

Amish Friendship Bread Belgian Waffles

Ingredients:
2 cups Amish Friendship Bread Starter
1/2 cup oil (I used canola)
1/2 cup milk
1 egg
1 teaspoon vanilla
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons cinnamon (optional)
1/2 teaspoon allspice (optional)
1/2 teaspoon nutmeg (optional)

Directions:
Combine wet ingredients. Fold dry ingredients into wet ingredients. Use approximately 3/4 cup per waffle, depending on the size of your waffle maker.

Note: this batter can be stored in the refrigerator for 5 - 7 days. For a fun variation use 1/4 cup less flour and add 1/4 cup cocoa powder!