Homemade Tzatziki Sauce

Homemade Tzatziki Sauce:

Ingredients:
1 cup plain yogurt (I like Stoneyfield Whole Milk Yogurt)
1/2 cup or more cucumber, peeled and diced
3 garlic cloves, minced
1 tablespoon lemon juice
1 teaspoon dried dill
1 teaspoon salt
1 teaspoon pepper

Directions:
Combine all ingredients and refrigerate until ready to use.

Note: You may keep homemade Tzatziki sauce in the fridge for 3 - 4 days. It's tasty on many things including Gyros, Falafel, in Pita Wraps, as a meat sauce, as a topping on burgers, or even as a dip for Pita Wedges!