Stuffed Mushrooms

Stuffed Mushrooms

Ingredients:
9 medium to large size cremini or button mushrooms
1/2 tablespoon butter
2 tablespoons onion, minced
1 teaspoon roast garlic
6 ounces cream cheese
1/4 cup parmesan cheese, grated
1/4 cup breadcrumbs
salt
pepper

Directions:
Preheat oven to 350F

Rinse mushrooms and remove stems from caps. Set caps aside and mince onion stems.

Melt butter in a small saute pan over medium heat. Add onion and saute for a few minutes, until soft. Add roast garlic and mushroom stems and stir to combine. Cook until all liquid has evaporated off. Add cream cheese, parmesan, breadcrumbs, salt and pepper.

Stuff mushroom caps with prepared filling and bake for 15 - 20 minutes or until mushrooms are resting in their own liquid.