Weds, Nov. 14:
Pork Sausage, Spinach, Mushroom and Cheese Stuffed Pasta Shells
Also: shred the remaining Crock Pot Pork and put it into a bag with lemon juice, taco seasoning, and taco sauce and marinade in the refrigerator. Move split chicken breasts from freezer to fridge.
Thurs, Nov. 15:
Shredded Pork Fajita Nachos
Fri, Nov. 16:
Pizza and Garlic Cheese Bread, per my husband's request
Sat, Nov. 17:
Another week where we didn't go grocery shopping until Saturday. We still ate pretty Wednesday through Friday! For dinner Saturday we had:
Roast Split Chicken Breasts with Potatoes, Carrots, and Celery
Sun, Nov. 18:
Ham, Potato and Cheese Puff Pastry with Green Beans
Also make: extra Mashed Potatoes for Southwestern Stuffed Anaheim Peppers & Brownies out of the box.
Mon, Nov. 19:
Bacon Wrapped Stuffed Anaheim Peppers, Saffron Rice, and Salad
(Substitute Leftover Mashed Potatoes for Beans, mix Bacon into Filling, saute Onions and Leftover Green Beans into Rice)
Also make: flour tortillas stuffed with extra filling, rolled up, and baked 10 - 15 minutes.
Tues, Nov. 20:
Leftover Roast Chicken, Roast Sweet Potatoes, Scarlet Turnips, Butternut Squash, and Onions over Leftover Saffron Rice
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