Mon, Oct. 29:
Breakfast - Chai Tea and Strawberry Lemon Scone (from Whole Foods)
Lunch - Carrots, Pita Chips and Hummus with Cheddar Cheese Stick
Tues, Oct. 30:
Breakfast - Coffee and Raspberry Yogurt
Lunch - Pepper Ham and Colby Sandwich on Hawaiian Sweet Bread and a Cheddar Cheese Stick
Weds, Oct. 31:
Breakfast - Coffee and Kashi Chocolate Soft-baked Square
Lunch - Leftover Indian Chicken Jalfreezi with Garlic Naan Bread
Thurs, Nov. 1:
Breakfast - Chai Tea and
Lunch - Pita Chips, Bell Peppers and Hummus with Cheddar Cheese Stick and Flamin' Hot Munchies
Fri, Nov. 2:
Breakfast - Chai Tea and Strawberry Yogurt
Lunch - Chic-fil-A Chic-n-Strips Salad
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