BBQ Chicken Pizza

This is a great recipe to use up leftover chicken or rotisserie chicken, which is transformed into a pulled-pork style bbq chicken for the pizza.

BBQ Chicken Pizza (Serves 2 - 4)

Ingredients:
Prepared Raw Pizza Dough (you can be awesome and make your own, or you can be lazy like me and buy it in the frozen section at the grocery store)
Olive Oil
Garlic Salt or Garlic Powder
1 - 2 tablespoons BBQ Sauce
1/4 - 1/2 Bell Pepper, sliced into 1/4" thick rings
3 - 4 Mushrooms, sliced 1/4" thick
1/4 - 1/2 Onion, thinly sliced (preferably red onion)
3/4 - 1 cup BBQ Chicken (my recipe)
Mozzarella to taste (approximately 2 cups of shredded mozzarella)

Directions:
Preheat oven to 400F.

Roll out your pizza dough and brush the top with olive oil. Sprinkle garlic powder or garlic salt over the pizza dough, especially on the crust. Spread a thin layer of BBQ sauce onto the pizza dough. Sprinkle with mozzarella, top with veggies and chicken, and sprinkle on a bit more mozzarella (and even add some parmesan if you'd like!).

Bake pizza until the crust is golden brown and cheese is gooey. Remove pizza from oven and let rest on the pizza stone for 10 minutes if you can stand to wait that long to eat it! Cut pizza into slices and enjoy!