This week I didn't cook very much due to scheduling and a long weekend vacation, but I made up for it with lots of cooking and food prep the following Monday!
Mon, Oct. 7:
Spicy Honey Glazed Chicken Thighs, Zucchini, and Texas Pete Sweet Potato Fries
Tues, Oct. 8:
Take-out from my husband
Weds, Oct. 9:
Philly Cheese Steak Sandwiches and Freezer Fries
Thurs, Oct. 10:
Catered Event Dinner
Fri, Oct. 11 - Sun, Oct. 13:
We went on vacation and ate out while we were away
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