Lemon Blueberry Rice Pudding
Ingredients:
1 cup arborio rice
5 cups milk
zest/peel of 1 large lemon
1/2 cup dried blueberries
1/3 cup sugar
1 teaspoon vanilla extract
Directions:
Combine rice, milk, lemon peel, dried blueberries, and vanilla extract in a saucepan over low heat. Simmer for 10 minutes, add sugar, and simmer until most of the liquid has been absorbed and the rice is soft.
Note: DO NOT increase heat above simmer or your milk will separate and appear curdled.
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