Amish Friendship Bread Belgian Waffles

Amish Friendship Bread Belgian Waffles

Ingredients:
2 cups Amish Friendship Bread Starter
1/2 cup oil (I used canola)
1/2 cup milk
1 egg
1 teaspoon vanilla
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons cinnamon (optional)
1/2 teaspoon allspice (optional)
1/2 teaspoon nutmeg (optional)

Directions:
Combine wet ingredients. Fold dry ingredients into wet ingredients. Use approximately 3/4 cup per waffle, depending on the size of your waffle maker.

Note: this batter can be stored in the refrigerator for 5 - 7 days. For a fun variation use 1/4 cup less flour and add 1/4 cup cocoa powder!

Weekly Bag Breakfasts & Lunches: Mon, Oct. 29 - Fri, Nov. 2

Mon, Oct. 29:
Breakfast - Chai Tea and Strawberry Lemon Scone (from Whole Foods)
Lunch - Carrots, Pita Chips and Hummus with Cheddar Cheese Stick


Tues, Oct. 30:
Breakfast - Coffee and Raspberry Yogurt
Lunch - Pepper Ham and Colby Sandwich on Hawaiian Sweet Bread and a Cheddar Cheese Stick


Weds, Oct. 31:
Breakfast - Coffee and Kashi Chocolate Soft-baked Square
Lunch - Leftover Indian Chicken Jalfreezi with Garlic Naan Bread


Thurs, Nov. 1:
Breakfast - Chai Tea and
Lunch - Pita Chips, Bell Peppers and Hummus with Cheddar Cheese Stick and Flamin' Hot Munchies


Fri, Nov. 2:
Breakfast - Chai Tea and Strawberry Yogurt
Lunch - Chic-fil-A Chic-n-Strips Salad