Weekly Bag Breakfasts & Lunches: Mon, Oct. 29 - Fri, Nov. 2

Mon, Oct. 29:
Breakfast - Chai Tea and Strawberry Lemon Scone (from Whole Foods)
Lunch - Carrots, Pita Chips and Hummus with Cheddar Cheese Stick


Tues, Oct. 30:
Breakfast - Coffee and Raspberry Yogurt
Lunch - Pepper Ham and Colby Sandwich on Hawaiian Sweet Bread and a Cheddar Cheese Stick


Weds, Oct. 31:
Breakfast - Coffee and Kashi Chocolate Soft-baked Square
Lunch - Leftover Indian Chicken Jalfreezi with Garlic Naan Bread


Thurs, Nov. 1:
Breakfast - Chai Tea and
Lunch - Pita Chips, Bell Peppers and Hummus with Cheddar Cheese Stick and Flamin' Hot Munchies


Fri, Nov. 2:
Breakfast - Chai Tea and Strawberry Yogurt
Lunch - Chic-fil-A Chic-n-Strips Salad