Weekly Meal Plan: Weds, Oct. 31 - Tues, Nov. 6

This week we tried something completely new: we bought 2 rotisserie chickens instead of raw chicken. Rotisserie chickens were on sale for $4.99 at our grocery store, which was a better deal that an whole chicken or a 3-pack of split chicken breasts (which are the cuts I tend to buy). We did make one fatal error this week though; we accidentally left a bag of groceries at the store, and this bag included most of our vegetables. :( We ate out a few times, and I had fewer vegetables in these meals than I tend to have, but I think we made it through the week with some healthy and delicious meals!


Wed, Oct. 31:
BBQ Chicken Sandwiches with Steamed Green Beans and Buttered Turnips with Mixed Herbs


Thurs, Nov. 1:
Rotisserie Chicken and Stuffing


Fri, Nov. 2:
BBQ Chicken Pizza with Bell Peppers and Red Onion


Sat, Nov. 3:
Chinese Take-out


Sun, Nov. 4:
Thai Chicken and Bell Pepper Curry over Jasmine Rice

Also make: Chicken Corn Chowder and Chicken Salad (for lunch Mon.)


Mon, Nov. 5:
Modified Simple Squash Risotto (Substituted White Acorn Squash for Butternut, and Added Shredded Chicken Breast Meat)


Tues, Nov. 6:
Chicken Nachos with Yellow Rice