Wed, Jan. 2:
Chicken Kung Pao over Jasmine Rice
Thurs, Jan. 3:
Date night! My husband and I decided to have a date night and go out for dinner at Chili's Restaurant
Fri, Jan. 4:
Buffalo Chicken Macaroni and Cheese with Salad
Sat, Jan. 5:
I
had friends over for dinner & drinks tonight, and I wanted to make
something easy and finger-food-ish. I decided to start with Chips with
Salsa and Cheese Dip, and then serve Chicken Fajitas.
Sun, Jan. 6:
Chicken & Bell Pepper Jalfrezi over Brown Basmati Rice with Naan Bread
Also make: another loaf of Honey Beer Bread because it was such a huge hit! The first time I made this bread I used a local beer called Triangle Brewing Co. Belgian-Style White Ale. This time I used a local beer called Natty Greene's Old Town Brown Ale. The darker ale made a darker bread, but the overall flavor was fairly similar between the two loaves.
Mon, Jan. 7:
Perfect Potato Soup (I only had 2 pieces of bacon and no celery, but we made due!) with French Bread
Tues, Jan. 8:
BBQ Chicken Pizza
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