Weekly Bag Breakfasts & Lunches: Mon, Feb. 25 - Fri, Mar. 1

Mon, Feb. 25:
Breakfast - Chai Tea and Banana, Pumpkin, Coconut Milk, Peanut Butter, and Nutella Smoothie
Lunch - [Leftover] BBQ Chicken, Salad, Carrots, Strawberries, and Mandarin Oranges


Tues, Feb. 26:
Breakfast - Chai Tea and Strawberry, Pineapple, Banana, and Cranberry Juice Smoothie
Lunch - Pepper Ham and Muenster Sandwich, Strawberries, 3 Mandarin Oranges, and Carrots with Thousand Island Dressing for dipping


Weds, Feb. 27:
Breakfast - Chai Tea and Blueberry, Strawberry, Banana, Peanut Butter, and Nutella Smoothie
Lunch - 2 Amish Friendship Muffins (fresh from the oven, I could hardly help myself) and Carrots with Thousand Island Dressing for dipping


Thurs, Feb. 28:
Breakfast - Chai Tea and Chai Tea, Amish Friendship Muffin, and Bacon Slice
Lunch - Pepper Ham and Muenster Sandwich, 3 Mandarin Oranges, and Carrots with Thousand Island Dressing for dipping

Fri, Mar. 1:
Breakfast - Chai Tea, Amish Friendship Muffin, and Bacon Slice
Lunch - [Leftover] Chicken and Mushroom Jalfrezi over Brown Basmati Rice, Strawberries, and 3 Mandarin Oranges