Weekly Bag Breakfasts & Lunches: Mon, Mar. 18 - Fri, Mar.

Mon, Mar. 18:
Breakfast - Chai Tea and Bagel with Veggie Cream Cheese
Lunch - Chipotle Chicken Sandwich and Baked Sour Cream and Onion Chips

Tues, Mar. 19:
Breakfast - Chai Tea and 1 Cara Cara Orange
Lunch - Sweet Potato, Carrots and Hummus

Weds, Mar. 20:
Breakfast - Chai Tea and Half a Bagel with Veggie Cream Cheese
Lunch - Curried Chicken Salad and Lettuce over Naan Bread

Thurs, Mar. 21:
Breakfast - Chai Tea and Raspberry Yogurt Parfait
Lunch - [Leftover] BBQ Pulled Chicken, and [Leftover] Pasta with Cheese Sauce

Fri, Mar. 22:
Breakfast - Chai Tea and 2 Cara Cara Oranges
Snack - Teriyaki Pork Jerky
Lunch - Salad with Rotisserie Chicken Breast Chunks, and Pasta with Butter and Tamari