Weekly Bag Breakfasts & Lunches: Mon, Apr. 15 - Fri, Apr. 19

Mon, Apr. 15:
Breakfast - Chai Tea and Apple Slices
Lunch - Garlicky White Bean and Chard Soup


Tues, Apr. 16:
Breakfast - Chai Tea
Lunch - Tasty Bites Dahl over Spicy Saffron Rice


Weds, Apr. 17:
Breakfast - Chai Tea and Blueberry Toaster Strudel
Lunch - Blackened Turkey Deli Meat and Swiss Cheese on Club Crakers, Carrots with Hummus, and 2 Oranges


Thurs, Apr. 18:
Breakfast - Chai Tea
Lunch - Garlicky White Bean and Chard Soup


Fri, Apr. 19:
Breakfast - Chai Tea and Strawberries
Lunch - [Leftover] Fried Chicken and Salad